Gabriel Edwards

Trained in France with experience at Moët & Chandon and Viña Undurraga, he founded Clos de Luz from scratch. This endeavor blends his passion for wine, cuisine, and travel.

Trained in France with experience at Moët & Chandon and Viña Undurraga, he founded Clos de Luz from scratch. This endeavor blends his passion for wine, cuisine, and travel.

Trained in France with experience at Moët & Chandon and Viña Undurraga, he founded Clos de Luz from scratch. This endeavor blends his passion for wine, cuisine, and travel.